For 20 consecutive years, Molino de Urd\u00e1niz has been recognized by the Michelin Guide, earning two Michelin stars in Spain for nine consecutive years from 2018 to 2025. In 2024, it also received the Michelin Green Star. Its only overseas branch is located at MVSA Hotel in Taipei, which upon opening was awarded one Michelin star in 2020, 2021, and 2022, achieved two stars for the first time in 2023, and has maintained two stars consecutively in 2024 and 2025.<\/p>\n
Molino de Urd\u00e1niz combines the diverse culinary culture of Spain with the delicate finesse of French cuisine, creatively using local and seasonal ingredients to connect each dish. Through this culinary artistry, you can enjoy an authentic, exquisite Spanish Michelin-star experience without leaving the country.<\/p>\n
Floor: GF<\/p>\n
Business Hours:<\/p>\n
Breakfast \u2013 07:00~10:30 (Last order 10:00)
Lunch \u2013 12:00~14:30 (Last order 13:00)
Dinner \u2013 18:00~22:00 (Last order 20:00)<\/p>\n
\u2605 Lunch offers the Classic Menu ($3,980+10%) and Chef\u2019s Menu ($5,680+10%, please specify when booking), while Dinner serves only the Chef\u2019s Menu ($5,680+10%). A minimum of one menu per adult is required.<\/p>\n
\u2605 For vegetarian preferences, lunch-only vegetarian menu ($2,880+10%) and vegetarian menu applicable for lunch\/dinner ($3,280+10%) are available. If some guests order the Classic Menu at lunch, the vegetarian menu is $2,880+10%; if some guests order the Chef\u2019s Menu at lunch\/dinner, the vegetarian menu is $3,280+10%; if all guests order the vegetarian menu, the $3,280+10% option applies.<\/p>\n
\u2605 Lunch and dinner are available only for adults and children aged 8 years and above. Please include children in your reservation count. For children under 8, private room reservation and minimum spend apply (children\u2019s meals are available during breakfast).<\/p>\n
\u2605 Due to limited space, additional seating cannot be provided to ensure dining quality and other guests\u2019 experience. Please notify us at least one day in advance for any changes in party size.<\/p>\n
\u2605 Menu items are subject to seasonal availability; changes are based on what is offered on-site.<\/p>\n
\u2605 Corkage fees: Wine \u2013 $1,000 per bottle; Spirits \u2013 $1,500 per bottle.<\/p>\n
\u2605 Formal attire is requested. Gentlemen should avoid sandals, shorts, and tank tops. Ladies should avoid slippers and casual sandals.<\/p>\n
\u2605 To ensure a leisurely dining experience, we recommend approximately 2 hours for lunch and 3 hours for dinner. We sincerely hope you allow ample time to savor the flavors and fully enjoy the meal.<\/p>\n