Starting today, Molino adds a hidden overture to every guest’s table—”Song Quan” (Pine Spring).
Evoking the tranquil atmosphere of a flowing stream within a pine forest, this dish features a mushroom-based consommé. Slow-simmered and meticulously filtered, the broth is as clear as spring water, yet reveals layers of profound aroma. Beside it, a mushroom purée—infused with pine needles—is paired with delicate slices of fresh mushroom, bringing forth the essence of the forest and the earth.
This is a new chapter for Molino, and the perfect opening to every culinary journey.
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