In this year’s Tatler Best Taiwan 2026, Molino de Urdániz Taipei is honored to once again receive the Tatler Best Spotlight award.
This recognition from Tatler Taiwan serves as a profound affirmation of our multi-dimensional dining experience. From culinary creativity and technical precision to the harmony of flavor, ambiance, and service—every detail is held to the highest standard of excellence.
As the only international outpost of the original Molino de Urdániz, our Taipei location does more than just inherit the spirit of its Spanish predecessor. We continue to evolve, crafting a unique culinary identity that bridges local culture with a contemporary global context.
Under the visionary leadership of Executive Chef David Yárnoz, we draw inspiration from the seasons and the terroir. By weaving the essence of every ingredient into our dishes, we transform fine dining into a series of delicate sensory narratives.
This honor belongs to every guest who has shared a moment at our table.
We remain committed to our journey—refining our craft, one detail at a time.
